Formulated by naturopaths to help reduce inflammation, Native Anti-Inflammation Tea blends wild-harvested native lemongrass with turmeric, lemon myrtle and pepperberries. These powerful plants have been traditionally used to ease discomfort and support the body's natural inflammatory response.
Contains Native Lemongrass, a natural Native Australian pain reliever, Turmeric has been proven to effectively reduce inflammation, while black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric)
An earthy, grounding infusion with warming turmeric and lemon myrtle, balanced by subtle spice from black pepper and pepperberries. A bold, revitalising blend to support movement and recovery.
